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Рецепт SAVOURY BREAD

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1 голос | 1960 визитов

This is a staple in bakeries of South India.As a kid I used to pack this with butter and ketchup brushed on the insides or just plain butter toasted.Here in New Zealand I make this whenever we all feel like having this spicy bread with hot coffee or Indian masala Tea.You can adjust the spice and heat as per your preference and taste.

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Порций: 4 people
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Ингредиенты

Cost per serving $0.64 view details
  • Plain flour-500gm
  • salt-10 gm
  • yeast-10 gm
  • sugar-10 gm
  • butter-40 gm
  • finely chopped mint leaves-2 tbs
  • finely chopped green chillis-4-6(this one is optional)
  • Warm water-300 ml
  • finely chopped coriander-2 tbsp
  • finely chopped fresh ginger-2 inch piece
  • black pepper powder-1/2 tsp

Инструкции

  1. Soak yeast in 100 ml warm water along with a little sugar and keep aside.
  2. In the remaining 200 ml water,melt salt and sugar fully
  3. seive the flour twice
  4. Now mix the yeast mix and the salt-sugar water into this flour.
  5. Mix in the other ingredients too.
  6. Mix and make a dough and knead it for about 5 mins.
  7. Cover the dough with a thick muslin cloth and keep it aside for 1 hour or 1 1/2 hour till the dough becomes double in size.
  8. knead again for 2 mins and put this into a greased loaf tin and bake at 205 degree C for 25-30 mins.

Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 555  
Calories from Fat 86 15%
Total Fat 9.92g 12%
Saturated Fat 5.38g 22%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1035mg 43%
Potassium 248mg 7%
Total Carbs 101.09g 27%
Dietary Fiber 5.1g 17%
Sugars 3.27g 2%
Protein 14.44g 23%
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