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- 1 pound Italian Sausage
- 1 onion, chopped
- 1 garlic clove, minced
- 2 (15 oz) cans Red Gold Crushed Tomatoes
- 1 (4 oz) can sliced mushrooms, drained
- 1 loaf Italian bread, unsliced, cut horizontally
- 1 (7.25 oz) jar roasted red bell peppers, drained and cut into 1/2" pieces
- 8 oz sliced Mozzarella cheese
View Full Recipe at The Dutch Baker's Daughter
%3C/p%3E%3Cp%3EI%20used%20smoked%20Provolone%20slices%20instead%20of%20Mozzarella.%3C/p%3E%3Cp%3EDon't%20you%20just%20love%20the%20melty%20cheese?%3C/p%3E%3Cp%3EI%20actually%20had%20enough%20filling%20left%20over%20to%20make%20another%20sandwich%20at%20home,%20for%20which%20my%20husband%20was%20grateful.%20We%20ended%20up%20taking%20leftovers%20to%20work%20with%20us.%20Rather%20than%20making%20a%20second%20sandwich,%20perhaps%20next%20time%20I'll%20use%20the%20leftover%20filling%20to%20put%20over%20pasta.%20Good%20idea,%20no?%3C/p%3E%3Cp%3EDid%20you%20know%20that%20Tuttorosso%20Tomatoes%20are%20a%20division%20of%20Red%20Gold?%20We%20don't%20have%20them%20yet,%20in%20Minnesota,%20but%20I%20did%20get%20a%20sample%20pack%20to%20try.%20Stay%20tuned%20for%20soup%20recipe%20featuring%20the%20Tuttorosso%20brand.%20There%20will%20even%20be%20a%20giveaway!%20:)%3C/p%3E%3Cp%3EDisclaimer:%20I%20was%20given%20some%20Red%20Gold%20product%20to%20try,%20along%20with%20the%20recipe.%20All%20opinions%20remain%20my%20own.%3C/p%3E){kind=link}