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- From Calivirgin: One 8.45-ounce bottle of roasted garlic olive oil, one
- 8.45-ounce bottle of rosemary infused olive oil and one 8.45-ounce
- 3 eggs
- 1 1/4 cups (10 oz) skim milk
- 1 cup sliced green onion
- 1/4 cup half-and-half
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons chopped fresh oregano, thyme or combination of both
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 lb hot Italian sausage, casings removed
- 1/2 of one large red bell pepper, diced or thinly sliced
- 8 oz of a French baquette (about half of one baguette) or other firm bread, cut into 1/2-inch thick slices
- 1 cup grated Fontina, Gruyere or mild cheddar cheese
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 958g | |
| Calories 1795 | |
| Calories from Fat 1238 | 69% |
| Total Fat 138.75g | 173% |
| Saturated Fat 63.14g | 253% |
| Trans Fat 0.0g | |
| Cholesterol 926mg | 309% |
| Sodium 3980mg | 166% |
| Potassium 1747mg | 50% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 20.07g | 13% |
| Protein 104.11g | 167% |
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