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- Other savory roll recipes:
- Cookinâ Canuckâs Cream Biscuits with Prosciutto & Parmesan Cheese
- The Pioneer Womanâs Buttered Rosemary Rolls
- Brown Eyed Bakerâs Soft Cheese & Pepperoni Bread
- The Purple Foodieâs Pesto Bread Rolls
- Savory Rolls with Olives & Parsley Gremolata
- Adapted from Bon Appetit Magazine
- 2 tsp yeast
- 1/2 cup warm water (105 to 115 degrees)
- 2 tsp kosher salt, divided
- 2 tsp granulated sugar, divided
- 1 3/4 cups plus 3 tbsp all-purpose flour
- 4 tbsp unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- 1 large egg yolk
- 1 cup (packed) roughly chopped flat-leaf parsley
- 2 tsp lemon zest
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 4 oz. kalamata olives, pitted and roughly chopped
View Full Recipe at Cookin' Canuck
