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Рецепт Savory Rolls with Olives & Parsley Gremolata Recipe & My Soapbox

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Savory Rolls with Olives & Parsley Gremolata Recipe & My Soapbox
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Ингредиенты

  • Other savory roll recipes:
  • Cookin’ Canuck’s Cream Biscuits with Prosciutto & Parmesan Cheese
  • The Pioneer Woman’s Buttered Rosemary Rolls
  • Brown Eyed Baker’s Soft Cheese & Pepperoni Bread
  • The Purple Foodie’s Pesto Bread Rolls
  • Savory Rolls with Olives & Parsley Gremolata
  • Adapted from Bon Appetit Magazine
  • 2 tsp yeast
  • 1/2 cup warm water (105 to 115 degrees)
  • 2 tsp kosher salt, divided
  • 2 tsp granulated sugar, divided
  • 1 3/4 cups plus 3 tbsp all-purpose flour
  • 4 tbsp unsalted butter, cut into 1/2-inch pieces
  • 1 large egg
  • 1 large egg yolk
  • 1 cup (packed) roughly chopped flat-leaf parsley
  • 2 tsp lemon zest
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 4 oz. kalamata olives, pitted and roughly chopped

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