Рецепт Savory Red Pepper Cornmeal Scones
Порций: 4
Ингредиенты
- 2/3 c. all-purpose flour
- 1/2 c. cornmeal
- 1 Tbsp. sugar
- 1/2 tsp grnd cumin
- 1/2 tsp baking pwdr
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 Tbsp. Butter cut in small pcs
- 1/3 c. red bell pepper diced
- 1/3 c. buttermilk
Инструкции
- Pre-heat oven to 400F.
- Combine flour, cornmeal, sugar, cumin, baking pwdr, baking soda, and salt in a bowl; cut in butter with a pastry blender or possibly two knives till mix resembles coarse meal. Add in bell pepper and buttermilk; stir just till moist.
- Pat dough into a 6-inch circle on a baking sheet coated with cooking spray, and cut into 4 wedges. Bake at 400F for 20 min or possibly till golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 82g | |
Recipe makes 4 servings | |
Calories 225 | |
Calories from Fat 58 | 26% |
Total Fat 6.59g | 8% |
Saturated Fat 3.84g | 15% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 374mg | 16% |
Potassium 111mg | 3% |
Total Carbs 36.49g | 10% |
Dietary Fiber 1.6g | 5% |
Sugars 4.95g | 3% |
Protein 4.48g | 7% |