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- 6 slices bacon, cooked crisp
- 1 medium onion, chopped
- 1/2 teaspoon minced garlic
- 4 or 5 medium potatoes, peeled and cubed
- 2 cups water
- 1 (12 ounce) can evaporated milk
- 1 (14.75 ounce) can cream style corn
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2/3 cup 2% or regular milk
- 3/4 to 1 cup shredded cheddar cheese (Optional)
View Full Recipe at The Southern Lady Cooks
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