| 32 ounce Plain low-fat yogurt, (1 carton) |
2 2/3 oz |
$2.50 per 32 ounces
|
$0.21 |
| 1/2 c. Port or possibly other sweet red wine |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 2 Tbsp. Grated fresh yellow onion |
1/2 teaspoon |
$0.79 per pound
|
$0.00 |
| 8 ounce Nonfat cream cheese, (1 package) softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 8 ounce Reduced-fat cream cheese, (1 package) softened |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 ounce Dry ranch-flavored salad dressing mix, (1 envelope) |
0.08 oz |
$3.99 per 16 fluid ounces
|
$0.02 |
| 1 env unflavored gelatin |
0.08 env |
n/a
|
|
| 1/4 c. Cool water |
1 teaspoon |
n/a
|
|
| Fresh herbs, (optional) such as |
0.08 herbs |
$3.99 per 16 ounces
|
$0.00 |
| Chives, oregano, basil and mint leaves |
0.08 chives |
$2.59 per 2/3 ounces
|
$0.14 |
| Total per Serving |
$1.11 |
| Total Recipe |
$13.37 |
Suggestions?