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Savory Braised Beef - Recipe Cost

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Few grains of black pepper

4 (2-inch) wedges of cabbage

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. vegetable oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 1/2 pound boneless beef chuck, cut into 2-inch pcs, trim fat	2 3/8 oz	$2.99 per pound	$0.45
1 1/2 c. water	2 tablespoons	n/a
3/4 c. sliced, peeled onion	1 tablespoon	$0.79 per pound	$0.02
1 cooking apple, peeled, cored and thinly sliced	0.1 apple	$1.46 per pound	$0.06
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
7 sm. new potatoes, peeled	2/3 potatoes	$0.50 per pound	$0.13
1 (14 1/2 ounce.) can sliced tomatoes	1 1/2 fl oz	$2.19 per 28 ounces	$0.05
1 tbsp. cornstarch	1/3 teaspoon	$2.89 per 16 ounces	$0.01
1 tbsp. water	1/3 teaspoon	n/a
Total per Serving			$0.73
Total Recipe			$7.26