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Рецепт Savory Beef And Vegetable Stew

by CookEatShare Cookbook

Ингредиенты

Salad oil 1 to 2 lbs. stew beef 1/2 to 1 lg. onion, minced 1 green pepper, minced 3 stalks celery, minced 2 tbsp. parsley 1 clove garlic, minced 1 teaspoon salt

1/4 teaspoon pepper 1/8 teaspoon thyme 1 bay leaf 1 (8 ounce.) can tomato sauce 3 to 4 potatoes, peeled and minced 3 carrots, peeled and minced 4 c. water 1/4 to 1/2 c. flour

Инструкции

1. Brown beef well in warm oil. Remove beef from pan. Add in onion, green pepper, and celery; saute/fry till tender (8 min). Return beef to pan. Add in 4 c. water, tomato sauce, spices, and bouillon cubes; simmer 1 1/4 hrs. Add in potatoes and carrots; simmer 1 hour more or possibly till vegetables are tender. Skim off fat. Mix flour with sufficient cool water (with a whisk) to make a smooth paste. Stir into stew to thicken.

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