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Savory Beef And Vegetable Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1 to 2 lbs. stew beef 6 oz
$2.00 per 10 ounces
$1.20
1/2 to 1 lg. onion, minced 1/6 onion
$0.79 per pound
$0.05
1 green pepper, minced 1/4 pepper
$2.19 per pound
$0.14
3 stalks celery, minced 3/4 stalk
$1.99 per pound
$0.13
2 tbsp. parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 clove garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/8 teaspoon thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 (8 ounce.) can tomato sauce 2 fl oz
$1.85 per 15 fluid ounces
$0.25
3 to 4 potatoes, peeled and minced 7/8 potatoes
$0.50 per pound
$0.21
3 carrots, peeled and minced 3/4 carrots
$1.49 per pound
$0.15
4 c. water 1 cup
n/a
 
1/4 to 1/2 c. flour 1 tablespoon
$2.99 per 5 pounds
$0.02
Total per Serving $3.25
Total Recipe $13.00
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