| 3 onions, sliced |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 3 tbsp. fat |
1 1/8 teaspoons |
n/a
|
|
| 2 lbs. beef (shank, rump or possibly round) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 tbsp. flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 bouillon cube |
1/8 bouillon |
n/a
|
|
| 1/4 teaspoon grnd cloves & thyme |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1 pt. brown stock or possibly boiling water and meat extract |
1/8 pint |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 2 tbsp. vinegar |
3/4 teaspoon |
n/a
|
|
| 1 tbsp. catsup |
3/8 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| Total per Serving |
$1.28 |
| Total Recipe |
$10.25 |
Suggestions?