Рецепт Sauteed Zucchini and Mushrooms

This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding red onion and experiment with different spices, but honestly this is simple and delicious as is.
Подготовка: |
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Приготовление: | Порций: 6 |
Ингредиенты
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Инструкции
- Heat 2 Tbsp of olive oil over medium high heat in a large skillet with room to brown the vegetables. Add the mushrooms and saute for 5-7 minutes stirring occasionally. Remove to a bowl.
- Add an additional 2 Tbsp of olive oil, heat, then add the zucchini. Saute for 5-7 minutes stirring occasionally until brown. Add an additional 1-2 Tbsp of olive oil if needed.
- Add mushrooms back to pan and stir to heat. Add kosher salt and black pepper to taste.