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Sauteed Veal Scallops - Recipe Cost

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1 1/4 lbs. (1/8 to 1/4 inch) thick veal scallops, pounded flat
Salt & pepper
Corn oil
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour 1/4 cup
$2.99 per 5 pounds
$0.04
1 c. lowfat milk 1/4 cup
$3.99 per gallon
$0.06
2 Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 c. dry bread crumbs 1/4 cup
$1.79 per 15 ounces
$0.11
3/4 c. freshly grated Parmesan cheese 3 tablespoons
$5.49 per 6 ounces
$0.61
Total per Serving $0.93
Total Recipe $3.71
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