| 1 1/2 pounds fresh spinach leaves (baby spinach is best) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 Tbsp extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp chopped garlic (6 cloves) |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 2 tsp kosher salt or to taste |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp fresh ground pepper or to taste |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Lemon squeezed or to taste |
1/6 lemon squeezed |
n/a
|
|
| Total per Serving |
$1.10 |
| Total Recipe |
$6.60 |
Suggestions?