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Sauteed King Crab Legs With A Citrus Papaya Salsa - Recipe Cost

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1 x juice of half a lime

Â Â several drops tabasco sauce

Â Â Sauteed King Crab Legs

1 x zest of one orange, (from orange used in salsa)

Â Â salt, to taste

Â Â freshly cracked black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x ripe papaya, peeled, and, seeded, diced	1/4 papaya	$1.99 per pound	$0.33
1 x navel orange, peeled, segmented, and, cut into small cubes	1/4 navel orange	$1.29 per pound	$0.11
1 x sweet onion, finely, diced	1/4 onion	$0.99 per pound	$0.08
2 x green onion, finely, minced	1/2 onion	$1.09 per cup	$0.08
1/4 c. fresh minced parsley	1 tablespoon	$1.09 per cup	$0.07
2 x frzn king crab, legs	1/2 crab	$24.99 per pound	$4.74
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 x leek, white part only, julienned	1/4 leek	$1.88 per pound	$0.01
2 med carrot, julienne cut	1/2 carrot	$1.49 per pound	$0.10
1 x carrot, sliced, lengthwise, very, thinly, (use a mandolin)	1/4 carrot	$1.49 per pound	$0.05
Total per Serving			$5.60
Total Recipe			$22.40