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Sauteed Halibut With Kiwi Chardonnay Sauce - Recipe Cost

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    Salt
3 x Shallots, diced
    Salt (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
4 ounce Halibut fillets (8 ounce each) 1 oz
$12.00 per pound
$0.75
1/4 c. Flour (or possibly as needed) 1 tablespoon
$2.99 per 5 pounds
$0.01
4 Tbsp. Clarified butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 x Kiwi, peeled and sliced into 8 pcs 1/4 kiwi
n/a
 
3 x Kiwis, peeled 3/4 kiwis
n/a
 
3/4 c. Chardonnay wine 3 tablespoons
$3.39 per 12 fluid ounces
$0.42
1/2 lb Sweet butter, cool, cut into small cubes 2 oz
$3.99 per 16 ounces
$0.50
Total per Serving $1.81
Total Recipe $7.23
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