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Sauteed Garlic and Lemon Chops
by
Marie Rayner
Текущий рейтинг: 4.0
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%20%20Todd%20.%20.%20.%20%20he%20adores%20a%20well%20cooked%20chop!%3C/p%3E%3Cp%3EHe%20especially%20enjoys%20these%20chops%20.%20.%20.%20%20which%20are%20just%20a%20bit%20fancier%20than%20plain%20fried%20chops%20.%20.%20.%20%20but%20still%20nothing%20too%20far%20out%20of%20the%20ordinary.%20%20Simple%20ingredients%20.%20.%20.%20%20mushrooms,%20onions,%20lemon%20%20.%20.%20.%20garlic.%20%20It's%20all%20in%20how%20you%20put%20them%20together%20really.%3C/p%3E%3Cp%3EI%20clip%20the%20fatty%20edge%20of%20nicely%20seasoned%20chops%20which%20helps%20to%20keep%20them%20flat%20in%20the%20pan%20so%20that%20they%20brown%20evenly%20all%20over%20%20.%20.%20.%20%20and%20a%20simple%20coating%20of%20flour%20and%20lemon%20zest%20gives%20them%20additional%20flavour.%3C/p%3E%3Cp%3EThey%20don't%20take%20all%20that%20long%20to%20cook.%20%20When%20I%20was%20a%20child%20my%20mother%20used%20to%20cook%20our%20pork%20chops%20to%20death.%20%20You%20could%20have%20shingled%20a%20roof%20with%20them,%20they%20were%20that%20stiff%20and%20hard.%20%20%20Of%20course%20the%20fear%20of%20trichinosis%20was%20quite%20real%20back%20then.%20%20It's%20not%20so%20bad%20today.%20%20Our%20meat%20is%20really%20well%20checked%20and%20controlled.%20%20%20You%20still%20want%20to%20cook%20them%20through,%20but%20don't%20dry%20them%20out!%3C/p%3E%3Cp%3EA%20simple%20sauce%20of%20chicken%20stock%20and%20lemon%20juice,%20with%20fried%20mushrooms,%20onions%20and%20garlic%20is%20their%20crowning%20glory.%20%20%20They%20look%20a%20bit%20fancy,%20but%20they%20are%20really%20quite%20simple.%20%20I%20served%20these%20with%20some%20chips%20and%20veg%20the%20other%20day,%20but%20rice%20or%20mash%20would%20go%20just%20as%20well!%20%20Enjoy!%3C/p%3E%3Cp%3E*Sauteed%20Garlic%20and%20Lemon%20Chops*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ETender%20pork%20chops,%20smothered%20with%20lemon,%20mushrooms,%20onions%20and%20garlic.%20%20%20Deliciously%20simple.%3C/p%3E%3Cp%3Ea%20large%20skillet%20over%20medium%20heat.%20%20Add%20the%20chops.%20%20Brown%20them%20well%20on%3C/p%3E%3Cp%3Eone%20side,%20about%203%20minutes,%20then%20flip%20them%20over%20and%20brown%20them%20on%20the%3C/p%3E%3Cp%3Eother%20side,%20an%20additional%203%20minutes.%20%20%20Remove%20to%20a%20plate%20and%20keep%3C/p%3E%3Cp%3Ewarm.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20oil%20and%20butter.%20%20%20Tip%20in%20the%20mushrooms.%20%20Cook%3C/p%3E%3Cp%3Ewithout%20disturbing%20for%20several%20minutes,%20until%20they%20begin%20to%20brown.%3C/p%3E%3Cp%3ECook,%20stirring%20occasionally%20for%20about%20three%20minutes.then%20add%20onions%20and%3C/p%3E%3Cp%3Egrlic.%20%20Cook%20to%20soften%20onion.%20%20%20Add%20the%20chicken%20broth,%20scraping%20the%3C/p%3E%3Cp%3Ebottom%20of%20the%20pan.%20%20%20Bring%20to%20the%20boil%20to%20reduce%20the%20broth%20by%20half.%3C/p%3E%3Cp%3EReturn%20the%20chops%20to%20the%20pan.%20Cut%20the%20lemon%20in%20half.%20%20%20Squeeze%20half%20of%3C/p%3E%3Cp%3Ethe%20juice%20into%20the%20pan.%20%20Cut%20the%20other%20half%20into%20thin%20slices.%20%20Toss%20them%3C/p%3E%3Cp%3Einto%20the%20pan.%20%20Cook%20gently%20for%20several%20minutes%20until%20the%20chops%20are%3C/p%3E%3Cp%3Ecooked%20through%20and%20the%20flavours%20are%20well%20melded.%20%20Taste%20and%20adjust%3C/p%3E%3Cp%3Eseasoning%20as%20required.%20%20%20Discard%20the%20bashed%20garlic%20cloves.%20Sprinkle%20with%3C/p%3E%3Cp%3Eparsley%20and%20serve.%3C/p%3E){kind=link}