Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
one Fresh Lemon juice only
Black Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
16 ounces Broccoli (cut crowns) 4 oz
$0.99 per pound
$0.25
one Red Bell Pepper (sliced) 1/4 bell pepper
$3.29 per pound
$0.22
3 tablespoons low sodium Soy Sauce 2 1/4 teaspoons
$3.25 per 10 fluid ounces
$0.12
2 tablespoons vegetable stock 1 1/2 teaspoons
$3.69 per 32 ounces
$0.03
Total per Serving $0.62
Total Recipe $2.46
Email Recipe Cost