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Sauteed Breast Of Chicken A La King - Recipe Cost

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Â Â Salt and grnd black pepper

Â Â Seeded Or possibly 1 jar (2 ounces) liquid removed roasted red

1/2 c. Loosely-packed parsley, chopped

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Boneless, skinless chicken breasts (1 1/4 lb)	1/4 chicken breasts	$2.99 per pound	$0.12
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 Tbsp. Vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
3 ounce Domestic white mushrooms, sliced thin (1 c.)	3/4 oz	$85.00 per 29 ounces	$2.20
1 sm Red bell pepper, roasted, peeled, and	1/4 bell pepper	$3.29 per pound	$0.13
Â Â Bell pepper, cut into medium dice (1/2 c.)	1/4 bell pepper	$3.29 per pound	$0.22
1/2 c. Green bell pepper, cut into medium dice	2 tablespoons	$2.19 per pound	$0.09
1 med Scallion, sliced thin crosswise	1/4 scallion	$1.09 per cup	$0.04
1/4 c. Dry sherry	1 tablespoon	$22.00 per liter	$0.33
1/2 c. Chicken stock or possibly canned chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$3.55
Total Recipe			$14.22