| 1 1/2 lbs. sirloin tips or possibly London broil |
2 3/8 oz |
$7.99 per pound
|
$1.20 |
| 2 tbsp. oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 clove garlic or possibly pwdr |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 c. catsup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.12 |
| 3 tbsp. barbecue sauce |
7/8 teaspoon |
$1.50 per 18 ounces
|
$0.02 |
| 3 tbsp. Worcestershire sauce |
7/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.08 |
| 1/2 c. butter |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| 1 tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. mushrooms (optional) |
1 tablespoon |
$3.69 per 8 ounces
|
$0.11 |
| 1 c. white rice (cooked separately) |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| Total per Serving |
$1.67 |
| Total Recipe |
$16.74 |
Suggestions?