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Рецепт Saute Of Green Beans

by CookEatShare Cookbook

Ингредиенты

1 pound green beans, cleaned 1 shallot, minced 2 tbsp. butter

1/2 teaspoon Italian herbs 1/2 teaspoon salt 1/4 teaspoon pepper

Инструкции

1. Blanch green beans till barely tender. Rinse under cool water. Heat butter in large frying pan. Saute/fry shallots. Add in herbs, salt and pepper. Add in beans and toss gently to coat. Add in more butter, if necessary. Saute/fry till warm.

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