| 1 fresh head of broccoli, cut into florets |
1/4 head |
$0.99 per pound
|
$0.33 |
| 4 or possibly 5 sliced carrots |
1 1/8 carrots |
$1.49 per pound
|
$0.23 |
| 1 container of sliced fresh mushrooms |
1/4 container |
$3.69 per 8 ounces
|
$0.07 |
| 1/2 bag of thawed snow peas, fresh if available |
1/8 snow peas |
$4.99 per pound
|
$0.39 |
| 1 sliced bell pepper, green or possibly red |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
| Sliced cauliflower and squash is optional |
1/4 cauliflower |
$1.49 per pound
|
$0.01 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Garlic to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.30 |
Suggestions?