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Sautéed Swiss Chard - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 bunches (about 1 1/2 lbs.) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces. Keep stalk and leaves separate.

Coarse salt and ground pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbs. chopped walnuts	1 1/2 teaspoons	$9.89 per 16 ounces	$0.08
2 Tbs. olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/3 C. golden raisins	2 2/3 teaspoons	n/a
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 Tbs. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
Total per Serving			$0.18
Total Recipe			$1.10