Рецепт Sautéed Spinach with Browned Shallots; moles and slugs and snails, Oh My
Ингредиенты
- 6oz (180gr) fresh spinach
- 2 large shallots, roughly chopped
- 1 tbs fresh regular or lemon thyme leaves, removed from stems
- 2 tbs good olive oil
- 1 tbs Balsamic vinegar
- 1 tsp brown sugar
- salt – sea salt is nice, and pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 54g | |
Calories 267 | |
Calories from Fat 239 | 90% |
Total Fat 27.03g | 34% |
Saturated Fat 3.73g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 69mg | 2% |
Total Carbs 6.17g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 5.53g | 4% |
Protein 0.32g | 1% |