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- Other shrimp recipes:
- Cookinâ Canuckâs Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing
- Cookinâ Canuckâs Fishermanâs Soup with Tilapia, Shrimp, Tomatoes & Capers
- White on Rice Coupleâs Avocado Shrimp Noodle Salad with Creamy Ginger Vinaigrette
- The Perfect Pantryâs Roasted Shrimp Appetizer with Spicy Peanut Sauce
- Savoury Tableâs Spanish-Style Toasted Pasta & Shrimp
- Sautéed Shrimp, Snap Peas & Pistachios with Basil Recipe
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 1/4 lb. medium shrimp, shells & tails removed
- 1/2 tsp salt, divided
- 1/4 tsp ground pepper
- 4 tsp olive oil, divided
- 1 large shallot, minced
- 1/4 tsp red pepper flakes
- 4 cups snap peas, trimmed
- 1/3 cup shelled pistachios, chopped
- 1 1/2 tsp lemon zest
- 6 leaves fresh basil, thinly sliced
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1003g | |
| Calories 1005 | |
| Calories from Fat 333 | 33% |
| Total Fat 37.97g | 47% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 862mg | 287% |
| Sodium 2026mg | 84% |
| Potassium 2100mg | 60% |
| Total Carbs 39.76g | 11% |
| Dietary Fiber 15.9g | 53% |
| Sugars 7.24g | 5% |
| Protein 126.85g | 203% |
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