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Add a photoПорций: 12
Ингредиенты
- 1/2 c. butter
- 1 c. chopped onion
- 1/2 c. finely minced celery
- 1 chicken bouillon cube
- 5 c. white bread crumbs (slightly stale)
- 5 c. crumbled cornbread (made without sugar)
- 1/2 pound fresh pork sausage, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 2 Large eggs, beaten
- 2/3 c. warm water
Инструкции
- In skillet, saute/fry onion and celery in warm butter. Dissolve bouillon cube in 2/3 c. warm water. Sprinkle over white and cornbread crumbs. Add in sauteed onion and celery.
- In skillet, saute/fry onion and celery in warm butter. Dissolve bouillon cube in 2/3 c. warm water. Sprinkle over white and cornbread crumbs. Add in sauteed onion and celery.
- In skillet, saute/fry sausage till brown. Add in to crumb mix, salt, pepper, poultry seasoning and Large eggs. Then add in sausage and drippings. Toss very well. Stuff turkey, and place remaining stuffing in small pan. Bake in uncovered pan last 45 min of turkey time at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 208 | 44% |
| Total Fat 23.36g | 29% |
| Saturated Fat 8.82g | 35% |
| Trans Fat 0.04g | |
| Cholesterol 69mg | 23% |
| Sodium 1011mg | 42% |
| Potassium 245mg | 7% |
| Total Carbs 52.09g | 14% |
| Dietary Fiber 4.7g | 16% |
| Sugars 6.76g | 5% |
| Protein 12.96g | 21% |
