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Рецепт Sausage Stuffed Bell Peppers

by Global Cookbook

Ингредиенты

1/2 lb Grnd pork sausage 1 c. Minced onions 1/2 c. Minced green bell peppers 1/2 c. Minced celery     Salt to taste     Freshly-grnd black pepper to taste 1 1/2 c. Cooked long-grain rice

1/4 c. Minced green onions, green part only 4 med Bell peppers halved lengthwise,     seeds removed 4 Tbsp. Dry fine bread crumbs 4 Tbsp. Grated Parmesan Reggiano cheese     Bayou Blast see * Note

Инструкции

1. Preheat the oven to 400 degrees.
2. In a large skillet, over medium heat, brown the sausage, about 3 min. Add in the onions, peppers, and celery. Season with salt and pepper. Saute/fry for 4 to 5 min, or possibly till the vegetables are soft. Add in the rice and mix well. Season with salt and pepper. Cook for about 3 min. Remove from the heat and stir in the green onions and parsley. Season the bell peppers with salt and pepper. Spoon the mix into the bell peppers.
3. In a mixing bowl, combine the bread crumbs and cheese. Season with Bayou Blast and mix well. Sprinkle the crust over each pepper. Place the peppers in a shallow pan and add in just sufficient water to cover the bottom. Bake for 30 min, or possibly till the tops are crusty and brown. Serve warm.
4. This recipe yields 4 servings.

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