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Рецепт Sausage Rolls An Australian Treat

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0 голосов | 987 визитов
Порций: 6

Ингредиенты

Cost per serving $0.97 view details
  • 1 pound sausage (Italian, mild or possibly whatever)
  • 3/4 to 1 c. herb stuffing mix, crushed
  • Salt and pepper to taste
  • 1 pkg. (2 sheets) Pepperidge Farms puff pastry sheets

Инструкции

  1. Mix together in a bowl; sausage meat, stuffing mix, salt and pepper. Roll out pastry sheets as directed on box. Cut each sheet into 3 equal parts. Using about 3 oz of meat mix, form a long sausage shape and place in center of piece of pastry. Fold each side in toward the center and seal with water.
  2. Place seam down on a greased cookie sheet. Brush with lowfat milk. Bake at 350 degrees for 35 min or possibly till golden. Sausage rolls can be eaten cool or possibly reheated at 325 degrees for about 10-15 min. (Don't microwave.) Makes 6 long rolls that can be cut into smaller pcs.

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 313  
Calories from Fat 237 76%
Total Fat 26.29g 33%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 697mg 29%
Potassium 220mg 6%
Total Carbs 5.53g 1%
Dietary Fiber 0.4g 1%
Sugars 0.55g 0%
Protein 12.54g 20%
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