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Ингредиенты
- 2 Tbsp Fennel Seeds
- 2 Dried Red Chilies, crumbled
- Olive Oil
- 600g/1 lb 6 oz Good Quality Coarse Italian Sausages
- 1 Tbsp Dried Oregano
- A wineglass of White Wine
- Zest and Juice of 1 Lemon
- 500g/1 lb 2 oz Good Quality Fusilli or Tortiglioni
- Sea Salt to taste
- Some Freshly Ground Black Pepper
- A couple of knobs of Butter
- A handful of freshly grated Parmesan Cheese, plus extra for serving
- A small bunch of Fresh Flat-Leaf Parsley, leaves picked and chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 75 | |
| Calories from Fat 18 | 24% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 470mg | 13% |
| Total Carbs 14.21g | 4% |
| Dietary Fiber 6.9g | 23% |
| Sugars 3.47g | 2% |
| Protein 3.48g | 6% |
