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Рецепт Sausage Oriental
by CookEatShare Cookbook

Sausage Oriental
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  Порций: 8

Ингредиенты

  • 1 c. canned chicken broth
  • 1/4 c. soy sauce
  • 2 tbsp. cornstarch
  • 1 pound Italian sausage, cut in 1 inch pcs
  • 2 tbsp. veg. oil
  • 8 ounce. fresh mushrooms
  • 1 med. green pepper, cut up
  • 1 c. sliced white radish or possibly parsnip
  • 3 green onions, sliced
  • 2 c. fresh bean sprouts
  • 8 ounce. pea pods (1 1/3 c.)
  • 8 ounce. Swiss chard or possibly spinach, cut into bite size pcs (4 c.)

Инструкции

  1. Combine chicken broth and soy sauce; stir in cornstarch and set aside. In a large skillet or possibly wok, stir fry sausage in warm oil for 10 min. Add in mushrooms, green pepper, radish or possibly parsnip, and green onions. Stir fry 5 min more. Add in sprouts, pea pods and spinach. Stir soy sauce mix; add in to wok. Cook and stir till thickened. Cook and stir 2 min more. Serve with rice. 4 servings.