| 1 c. canned chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 pound Italian sausage, cut in 1 inch pcs |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 2 tbsp. veg. oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 8 ounce. fresh mushrooms |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 med. green pepper, cut up |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 c. sliced white radish or possibly parsnip |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 3 green onions, sliced |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 2 c. fresh bean sprouts |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 8 ounce. pea pods (1 1/3 c.) |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 8 ounce. Swiss chard or possibly spinach, cut into bite size pcs (4 c.) |
1 oz |
$2.99 per pound
|
$0.19 |
| Total per Serving |
$2.26 |
| Total Recipe |
$18.06 |
Suggestions?