Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 2 onions, sliced
- 3 teaspoon butter
- Kielbasa
- 1 1/2 c. bouillon
- 12 ounce. beer
- 2 tbsp. flour
- 1 tbsp. vinegar
- 2 teaspoon brown sugar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4-6 boiled potatoes
Инструкции
- Saute/fry onion in 2 Tbsp. butter till golden brown. Add in sausage, bouillon and beer. Simmer 20 min. Blend flour into 1 Tbsp. butter. Stir in broth. Add in vinegar, brown sugar, salt and pepper. Add in potatoes. Cook on medium heat 10-15 min. Slice sausage into chunks. Serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 29 | 12% |
| Total Fat 3.32g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 762mg | 32% |
| Potassium 742mg | 21% |
| Total Carbs 43.49g | 12% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.03g | 3% |
| Protein 5.3g | 8% |
