| 500 g fresh sausages |
250 g |
$6.09 per 16 ounces
|
$3.36 |
| 1 tsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 sprigs of fresh rosemary |
1 tablespoon |
$2.59 per 1 1/4 ounces
|
$0.24 |
| 100 ml red wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.59 |
| 400 g chopped tomatoes, from a can |
200 g |
$1.99 per pound
|
$0.88 |
| 200 ml tomato puree |
1/3 cup |
$1.29 per 6 ounces
|
$0.80 |
| 200 g broccoli, florets only |
100 g |
$0.99 per pound
|
$0.22 |
| 500 g potato gnocchi (Chicche di patate) |
250 g |
n/a
|
|
| Total per Serving |
$6.12 |
| Total Recipe |
$12.24 |
Suggestions?