| 1 (10 to 12 ounce.) pkg. corn bread mix |
1.1 oz |
$3.69 per 16 ounces
|
$0.25 |
| 1 pound sausage meat |
1 5/8 oz |
$6.09 per 16 ounces
|
$0.61 |
| 4 c. celery, minced |
1/3 cup |
$1.99 per pound
|
$0.18 |
| 3 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.08 |
| 1 c. green pepper |
1 tablespoon |
$2.19 per pound
|
$0.07 |
| 1/4 c. parsley, minced |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 teaspoon rubbed savory |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 1/2 teaspoon dry sage leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 teaspoon dry thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tbsp. salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can chicken broth |
0.1 can |
$0.99 per 14 1/2 ounces
|
$0.11 |
| 3 Large eggs, slightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| Total per Serving |
$1.42 |
| Total Recipe |
$14.22 |
Suggestions?