| 1 pound warm Bob Evans sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 pound mild Bob Evans sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 3 large eggs, beaten (reserve 2 T) |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 2 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 c. grated Swiss cheese |
2 tablespoons |
$2.59 per 8 ounces
|
$0.25 |
| 2 T Parmesan cheese |
1/6 teaspoon |
$5.49 per 6 ounces
|
$0.01 |
| 1 teaspoon garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon parsley |
0.08 teaspoon |
$1.09 per cup
|
$0.00 |
| 2 pkg. crescent rolls |
1/6 pkg |
$2.00 per 16 1/3 ounces
|
$0.05 |
| Total per Serving |
$1.57 |
| Total Recipe |
$18.85 |
Suggestions?