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Sausage & Bean Medley
by
Drick Perry
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ENow,%20cut%20the%20sausage%20in%20bite%20size%20pieces.%20I%20like%20to%20cut%20each%20variety%20in%20different%20shapes,%20thin%20slices%20for%20the%20Hillshire%20Farms,%20large%20chunks%20for%20the%20Cajun%20and%20the%20links%20I%20dice%20or%20cut%20into%20strips.%20In%20a%20large%20stockpot,%20place%20all%20the%20sausage%20and%20simmer%20over%20medium%20low%20heat%20for%20about%2030%20minutes%20stirring%20often%20to%20render%20out%20some%20of%20the%20fat%20(you%20can%20skip%20this%20if%20you%20grilled%20them).%20Remove%20sausage%20to%20drain%20and%20set%20aside.%3C/p%3E%3Cp%3EWipe%20any%20grease%20from%20the%20pot,%20add%20the%20vegetable%20and%20simmer%20a%20few%20minutes%20to%20sweat%20them%20tossing%20all%20while.%20Add%20sausage%20back%20to%20the%20pot%20and%20add%20just%20enough%20chicken%20stock%20to%20almost%20cover%20the%20sausage.%3C/p%3E%3Cp%3EDrain%20the%20cooked%20beans,%20rinse%20if%20you%20feel%20the%20need%20(some%20say%20it%20helps%20reduce%20the%20'gas'%20enzyme%20but%20the%20vinegar%20normally%20does%20it%20for%20me)%20and%20add%20the%20beans%20to%20the%20pot.%20Stir%20to%20incorporate,%20cover%20and%20bring%20to%20just%20a%20boil.%20Reduce%20heat%20to%20low%20and%20cook%20for%201%201/2%20hours%20or%20until%20nice%20and%20tender.%20Stir%20gently%20every%20so%20often%20and%20add%20more%20stock%20toward%20the%20end%20if%20needed.%20Taste%20and%20add%20salt%20if%20needed,%20but%20remember%20the%20sausages%20have%20a%20lot%20of%20sodium.%20Remove%20a%20cup%20or%20so%20of%20beans%20at%20the%20end,%20mash%20in%20a%20bowl%20and%20return%20to%20the%20pot%20for%20extra%20creaminess.%3C/p%3E%3Cp%3EServe%20over%20hot%20rice%20with%20toasted%20French%20bread%20or%20my%20favorite,%20corn%20bread%20muffins.%3C/p%3E%3Cp%3ENote:%20I%20sometimes%20will%20grill%20the%20sausages%20outside%20to%20bring%20out%20an%20even%20more%20intense%20smoked%20flavor,%20which%20is%20what%20I%20did%20today.%3C/p%3E){kind=link}