| 1 (14-16 ounce.) ready to stuff turkey |
1 1/4 oz |
$2.50 per item
|
$3.16 |
| 1 pound bulk pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 lg. cooking apple, peeled and minced |
0.08 apple |
$1.46 per pound
|
$0.06 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 8 c. day old bread cubes, not dry |
2/3 cup |
$4.00 per 15 ounces
|
$1.48 |
| 3 Large eggs, beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 teaspoon poultry seasoning |
1/8 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 stick butter, melted |
0.04 stick |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$5.38 |
| Total Recipe |
$64.55 |
Suggestions?