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- 10oz (300gr) sausages, any flavor
- 1 tbs olive oil
- 1 onion
- 1 small green bell pepper
- 2 cloves garlic
- 15oz (450gr) whole tomatoes
- 1 cup (8oz, 240ml) tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 7oz (210gr) fresh spinach
- 2 tbs butter
- 2 tbs flour
- 1 1/2 cups milk, 12oz, (360ml)
- 1 cup (4oz, 120gr) shredded Gruyere cheese
- 1/2 cup shredded cheese
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 702g | |
| Calories 958 | |
| Calories from Fat 645 | 67% |
| Total Fat 72.93g | 91% |
| Saturated Fat 37.08g | 148% |
| Trans Fat 0.04g | |
| Cholesterol 171mg | 57% |
| Sodium 802mg | 33% |
| Potassium 1081mg | 31% |
| Total Carbs 45.47g | 12% |
| Dietary Fiber 4.5g | 15% |
| Sugars 26.1g | 17% |
| Protein 33.32g | 53% |
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