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- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 white onion, chopped
- 1 green bell pepper, seeded and chopped
- 13 ounces smoked sausage, sliced
- salt and pepper
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup chicken broth
- 2 tablespoons tomato paste
- 2 tablespoons minced garlic
- 1 tablespoon cajun seasoning
View Full Recipe at Christine's Pantry
