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- Prep time: 15 mins
- Cook time: 40 mins
- Total time: 55 mins
- Serves: 4-6
- Olive oil
- 1 medium onion, coarsely chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1½ lbs fresh Italian sausage, cut into 4 inch section
- 1 16 oz jar spaghetti sauce or your own homemade sauce
- 2 tomatoes, chopped
- 1 cup red wine
- 1 Tbsp balsamic vinegar
- Salt and Pepper to taste
View Full Recipe at Creative Culinary
