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Sausage And Egg Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. bulk pork sausage	2 2/3 oz	$6.09 per 16 ounces	$1.01
10 Large eggs, slightly beaten	5/6 eggs	$2.53 per 12 items	$0.18
3 c. plus 1 tbsp. lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1 1/2 teaspoon dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 3/4 c. grated Cheddar cheese	2 tablespoons	$6.99 per 32 ounces	$0.15
3 slices bread cut in cubes	1/4 slices	$4.00 per 15 ounces	$0.09
Total per Serving			$1.51
Total Recipe			$18.08