| 1 pound warm sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 6 slices day old bread, crusts removed |
1/2 slices |
$4.00 per 15 ounces
|
$0.19 |
| 6 slices Swiss cheese |
1/2 slices |
$2.59 per 8 ounces
|
$0.16 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 c. half and half |
1 tablespoon |
$0.08 per fluid ounce
|
$0.05 |
| 4 beaten Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Green onions, amount desired |
0.08 onions |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon each salt and pepper |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon each thyme, rosemary, sage, nutmeg |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.34 |
Suggestions?