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Sausage And Cheese Brunch Tarts - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound bulk sausage	1 oz	$6.09 per 16 ounces	$0.38
1 1/2 c. Bisquick	3 tablespoons	$4.00 per 40 ounces	$0.08
1/4 c. butter, softened	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 - 3 tbsp. boiling water	7/8 teaspoon	n/a
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 egg	1/8 egg	$2.53 per 12 items	$0.03
2 tbsp. green onion	3/4 teaspoon	$1.09 per cup	$0.02
1/2 c. colby or possibly cheddar cheese, shredded	1 tablespoon	$9.89 per 32 ounces	$0.08
Total per Serving			$0.66
Total Recipe			$5.27