| 2 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| 1/3 c. shredded Swiss or possibly Gruyere cheese |
1 tablespoon |
$2.59 per 8 ounces
|
$0.10 |
| 2 tbsp. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/8 teaspoon nutmeg |
0.03 teaspoon |
n/a
|
|
| 1/4 pound bulk pork sausage |
1 oz |
$6.09 per 16 ounces
|
$0.38 |
| 5 Large eggs, beaten |
1 1/4 eggs |
$2.53 per 12 items
|
$0.26 |
| 1 1/2 teaspoon minced fresh thyme or possibly 1/2 teaspoon dry thyme leaves |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 tbsp. minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.00 |
| Total Recipe |
$3.98 |
Suggestions?