| 2 lb Bulk breakfast sausage |
5 1/3 oz |
$4.49 per 14 ounces
|
$1.71 |
| 1 med Onion, coarsely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 lb Cabbage, cored and cut into 1-inch pcs |
5 1/3 oz |
$0.99 per pound
|
$0.33 |
| 16 ounce Can whole peeled tomatoes, undrained |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Dry oregano leaves |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1Â 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. Cool water |
2 teaspoons |
n/a
|
|
| Total per Serving |
$2.20 |
| Total Recipe |
$13.18 |
Suggestions?