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Sausage And Butternut Squash Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3Â 1/2 x -4 qt cooker makes 4 servings

2 x slender carrots, sliced diagonally 3/4 inch thick or possibly 12 baby carrots

1 can 14 ounces fat-free beef broth

Â Â and

Â Â thickly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb butternut squash, peeled and cut into 3/4 inch cubes	6 oz	$1.49 per pound	$0.56
1 med potato, cut into 1/2 inch cubes	1/4 potato	$0.50 per pound	$0.06
1 c. frzn cut green beans	1/4 cup	$2.49 per pound	$0.24
1 Tbsp. dry rosemary, crushed	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1/4 lb low-fat turkey sausage or possibly light kielbasa, cut in half lengthwise	1 oz	$4.49 per 14 ounces	$0.32
4 sm onions, halved	1 onions	$0.79 per pound	$0.12
1/4 c. cool water	1 tablespoon	n/a
2 Tbsp. cornstarch	1 1/2 teaspoons	$2.89 per 16 ounces	$0.03
Â Â snipped fresh parsley, for garnish	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$1.39
Total Recipe			$5.57