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Sausage And Beans (Zampone E Fagioli) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x fore shank of a pig (zampone) shin bone removed

Â Â by butcher, soaked overnight in cool water

1/2 lb ham skin diced small

1/2 lb prosciutto cotto cut 1/4" dice

Â Â Freshly-grnd black pepper to taste

1 lb borlotti beans soaked overnight,

Â Â and liquid removed

Â Â Salt to taste

Â Â Balsamic vinegar to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb grnd pork	1 1/3 oz	$1.99 per pound	$0.17
2 x sweet Italian sausage links casings removed	1/3 sausage	$7.19 per 19 3/4 ounces	$0.08
1 pch cinnamon - (scant)	1/6 pinch	$2.99 per 4 ounces	$0.00
1 pch cloves - (scant)	1/6 pinch	$5.29 per 2 ounces	$0.01
1 pch coriander - (scant)	1/6 pinch	$1.69 per 1 1/4 ounces	$0.00
1 pch anise - (scant)	1/6 pinch	$13.24 per 26 ounces	$0.00
1 pch caraway - (scant)	1/6 pinch	n/a
2 Tbsp. lard	1 teaspoon	$3.99 per 16 ounces	$0.04
1 x onion diced	1/6 onion	$0.79 per pound	$0.03
1 c. Brown Chicken Stock (see recipe)	2 tablespoons	$0.99 per 14 1/2 ounces	$0.10
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
Total per Serving			$0.47
Total Recipe			$2.80