| 2 tsp olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 small red onion, finely chopped |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 garlic clove, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 300 g good quality fresh pork sausages |
50 g |
$6.09 per 16 ounces
|
$0.67 |
| 200 g ground pork meat |
33 1/3 g |
$1.99 per pound
|
$0.15 |
| 1 tsp caraway seeds |
1/6 teaspoon |
$6.61 per pound
|
$0.01 |
| 2 granny smith apples, grated |
1/3 apples |
$1.46 per pound
|
$0.20 |
| ½ tsp sea salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp ground black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 sheets fresh or frozen puff pastry, partially thawed |
1/3 pastry |
$6.39 per 17 1/3 ounces
|
$0.20 |
| 1 egg, lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.35 |
| Total Recipe |
$8.07 |
Suggestions?