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Рецепт Sauce For Chicken

by Global Cookbook

Ингредиенты

1 1/10 lt Chicken stock (qv) 570 ml double cream

1 x juice of 1 lemon juice 1 x salt and freshly grnd black pepper

Инструкции

1. Reduce the stock to 150ml.
2. Add in the cream and bring to the boil.
3. Cook for a few mirtutes till the sauce begins to thicken.
4. Add in lemon juice salt and pepper to taste.

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