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Sauce De Cepes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1Â 1/2 ounce Dry imported cepes

Â Â Kosher salt

1Â 1/2 lb Fresh cepes trimmed

Â Â (if very large, cut in half)

2Â 1/2 ounce Jambon de Bayonne, prosciutto,

Â Â or possibly Westphalian ham minced

2 lrg Shallots chopped

3/4 c. Soft and fruity white wine

Â Â (such as Saumur or possibly a Chenin Blanc)

1 sm Red-ripe tomato peeled, seeded,

Â Â and minced

Â Â (or possibly 1/4 c. canned tomatoes, liquid removed)

Â Â Freshly-grnd black pepper to taste

Â Â Chicken demi-glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Duck or possibly goose fat or possibly extra virgin olive oil	2 3/8 teaspoons	$17.77 per pound	$0.46
1Â 1/2 tsp Finely-minced garlic	1/3 teaspoon	$4.00 per pound	$0.01
1 Tbsp. Finely-minced fresh parsley	5/8 teaspoon	$1.09 per cup	$0.01
Â Â Fresh lemon juice	0.2 lemon juice	$2.19 per 15 fluid ounces	$0.01
4 x French bread rounds - (to 5) rubbed with	5/6 bread	$0.19 per ounce	$0.34
1/2 x Garlic clove (optional)	0.1 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.84
Total Recipe			$4.18